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Verde-Puntuación: mikhuy rurukuna pachamamapi imayna kasqanmanta

Green-Score

Verde-Puntuación nisqaqa Amanta Ekama pachamamamanta yupaymi chaymi mana sasachu tupachiyta mikhuy rurukuna pachamamapi imayna kasqanmanta.

Qhaway: Verde-Puntuación nisqaqa 2024 wata tukukuymanta pacha Eco-Score nisqap musuq sutinmi.

Why an environmental score?

More and more consumers are concerned about the impact of their food not only on their health, but also on the health of our planet. Thanks to the Nutri-Score, it is now very easy to take into account the nutritional quality of products when purchasing, but it is very difficult if not impossible to compare their environmental footprint.

It is urgent to provide consumers with clear information about this environmental footprint, so that they can easily and quickly compare it for several products. Kaymi Green-Score pachamamamanta grado nisqa saqillan.

The Green-Score, aswan wiñaypaq mikhuypaq yanapakuy

Green-Score nisqa aswan wiñaypaq mikhuyman puriyta munaqkunata mikhuqkunata yanapan, kallpachaspa:

  • Eat less meat but of better quality
  • Consume more organic products and products with quality labels
  • Favor local and seasonal products, with little packaging
  • Limit products containing problematic ingredients (endangered fish, unsustainable palm oil)

¿Imataq Verde-Puntuación nisqa?

Chay Green-Score nisqa ruwasqa kachkan Nutri-Score nisqaman rikchakuq modelo nisqapi: chaymi Amanta Ekama grado nisqa chaymi 15 impactos ambientales nisqakunata resumenpi churan. Verde-Puntuación nisqa puntuación nisqaqa huk llimp'iyuq raphiman rikch'akuq logotipo nisqawanmi materializasqa, A (ancha pisi impacto) nisqamanta E (ancha hatun impacto) nisqa qillqayuq.

Q'umir-Puntuación (ecoscore) .

Green-Score nisqa yanapakun huk consorcio achka actorkuna aswan allin mikuyman comprometisqa.

Green-Score nisqa huñupi ruwaqkuna

¿Imaynatataq Verde-Puntuación nisqa yupasqa?

The benchmark score: life cycle analysis (LCA) with data from the Agribalyse database

For each product category, a benchmark score is established using data from the Agribalyse environmental database designed by ADEME and INRAE. These data correspond to the life cycle analysis (LCA) of the products.

Life cycle assessment (LCA)

Life cycle analysis is a standardized assessment method for carrying out a multi-stage environmental assessment and multi-criteria:

  • 6 production steps: agriculture, processing, packaging, transportation, distribution and consumption
  • 14 environmental impact indicators: climate change/carbon footprint, ozone layer depletion, ionizing radiation, land, water, and energy use; pollution of air and marine and fresh water (particles, acidification, eutrophication); and depletion of resources.

Bonuses and penalties to refine the grading of each product

In order to take into account certain impacts on the environment which are not covered well by the life cycle analysis (such as biodiversity) and the specificities of each product within the same category, the score of reference is modulated with bonuses and penalties:

Mode of production

A bonus is awarded to products that have an official label, a label or a certification that guarantees environmental benefits (organic, fair trade, HVE, Label Rouge, Bleu Blanc Cœur, MSC/ASC).

Origin of ingredients

A bonus is awarded based on the origin of the ingredients. This bonus takes into account the impact on transportation and also the environmental policy of each producer's country.

Endangered species

A penalty is given to products that contain ingredients that have significant negative impacts on biodiversity and ecosystems, such as palm oil, the production of which is responsible for massive deforestation.

Packaging

A penalty is calculated to take into account the circularity of packaging (use of recycled raw material and recyclability) and overpacking.

An increased need for transparency to better measure and reduce environmental impacts

Green-Score nisqa allinta yupanapaqqa, willakuyniyuqmi kanan, chaykunaqa manam necesariamentechu embalaje nisqapi nisqa kachkan (ahinataq maymanta hamusqanmanta hinaspa sapa ingredientepa pachakmanta chiqap kasqanmanta) utaq pisillapim tarikun forma utilizable nisqapi (ahinataq huk lista llapa componentekuna embalaje nisqamanta chay clase preciso plásticos nisqawan).

Chawpi chanikuna llamk'achisqa kanku mayk'aq kay willay manaraq kanchu, ichaqa kunan llapa runata waqyachkayku kay willayta huñuypi yanapawanaykupaq mayqinchus ancha allin kanqa Verde-Puntuación kaqpaq ichaqa achka wak llamk'anakunapaqpas.



¿Imaynatataq mikhuy rurukunapaq Verde-Puntuación nisqa qhawana?

Scan products with the Open Food Facts app

Kichasqa Mikhuy Chiqakuna ruwana usqhaylla Verde-Puntuación rurukuna tariyta atikun: tukuy ruwanayki tiyan código de barrasninkuta escanear. If you have already installed the Open Food Facts app, please update it to get the new version!

Chay Verde-Puntuación nisqa Kichasqa Mikhuy Hechos nisqa app nisqapi

Verde-Puntuación nisqa, utaq pisi pachamanta kanqa, qallariy yanapakuqkunapa apps nisqakunapi. And Open Food Facts is a Wikipedia of foods that anyone can reuse freely and for free. OFF willaypa tiyapuyninta llamk'achiqkuna 100 aswan ruwanakuna yupasqa Verde-Puntuación nisqatapas rikuchiyta atinqaku.

Kichasqa Mikhuy Chiqakuna kitipi rurukunap Verde-Puntuación nisqawan tupachiy

Kichasqa Mikhuy Chiqakuna web kiti llapa runaman Verde-Puntuación nisqa qhawayta, tupachiyta ima saqin, 750.000 aswan mikhuy rurukuna Francia suyupi ranqhasqa. Sapa maskaypa ruwakuyninqa qawarichinmi Nutri-Score nisqawan calidad nutricional nisqa, NOVA nisqawan ultra-procesado nisqa mikhuykunata, chaynallataq Green-Score nisqawan pachamamapa impaktuntapas. Chay Verde-Puntuación nisqa huk suyukunamanpas mastarikunqa, chaylla huk aplicable Verde-Score yupay kaptin.

Chay Verde-Puntuación nisqa listo mikhuykunamanta
Chay Verde-Puntuación nisqa wakichisqa mikhuykunamanta Kichasqa Mikhuy Chiqapkunamanta

Kichasqa Mikhuy Chiqapkunamanta Green-Score nisqawan rurukunata rakiy hinaspa maskay

Hinallataq, mayqin categoría kaqpa rurunkunatapas Green-Score kaqwan t'aqay chaymanta maskay atikun.

Products with the best Green-Score Green-Score nisqawan rurukunata maskay

Hinallataq huk qhawayllapi qhaway huk categoría utaq huk marka rurukunap Verde-Puntuación kaqninta.

Verde-Puntuación listo mikhuykunamanta
Wakichisqa mikhuykunapa Verde-Puntuación nisqa. Click to see the products for each grade on Open Food Facts.

Llapan rurukunapaq Verde-Puntuación yupaypa detallesninta hapiy

Sapa rurupaq, huk t'inki Verde-Puntuación yupaymanta hunt'asqa willakuykunata rikuchiyta atikun.

And if information is missing, anyone can add it: the manufacturer of the product but also all citizens committed to the climate, environmental protection and transparency.

Pipas willayta hunt’achiyta atinman Verde-Puntuación nisqa yupananpaq
Verde-Puntuación nisqa yupaymanta detalle


Imaynatataq chay Verde-Puntuación nisqa kallpanchanman rurukuna allin kananpaq, chaynallataq pachamamapi imapas ruwasqankuta pisiyachinanpaq

Green-Score iskay palancas de acción nisqayuqmi:

  • Verde-Puntuación nisqawanqa, rantiqkunam aswan allin yachayniyuq akllakuyta atinku, chaypaqmi qawarinku imapas ruwaypa pachamamapi imayna kasqanmanta, chaymi criterio de elección nisqa hina.
  • Verde-Puntuación nisqa ruwaqkunatapas kallpachanmi rurunku allinchaypaq, chaynapi aswan hatun Verde-Puntuación nisqaman chayanankupaq.

Ruwaqkuna rurunkupa Verde-Puntuación nisqa allinchayqa qhipa kaqmi, llapa rantiqkunap allinninpaq kasqanrayku.

The energy rating of household appliances has thus profoundly transformed the market (try to find a fridge rated E, or even D or C!). And the democratization of Nutri-Score has also encouraged many manufacturers to improve the nutritional quality of their products to obtain a better rating (to the point that some French manufacturers even brag about it on bus stops, such as Brossard for its Savane cake).

To encourage product improvements, our platform for producers automatically analyzes data provided by manufacturers to identify avenues for improvement. The platform thus identifies all the products that would obtain a better Nutri-Score score with a slight change in composition (a reduction in salt of 5% for example).

Pisi tiempollamantan, chay plataformaqa atikunqa yuyaychayta imaynatas chay impacto ecológico nisqa pisiyachinapaq, aswan allin Green-Score nisqatapas tarinapaq (ejemplopaq, aswan reciclable plástico nisqawanmi envases nisqapaq, otaq palmera aceiteta huk aceitewan cambiaspa).



¿Imaynatataq astawan yachayta atisunman, imaynatataq yanapawasunman Verde-Puntuación nisqa wiñachinapaq?

Llapa runa allin chaskisqa kanku aswan sut'i ruwayta ruwanaykupaq, rantiqkunata yachachinaykupaq, chaymanta Green-Score kaqnintakama rurukuna allinchayta kallpachanaykupaq.

Verde-Puntuación nisqa waynaraqmi, cheqaqtapunin allinchayta atikunman. Given the climate and environmental emergency, however, it seems important to us to make it available now.

Kuska llamkaspaqa, pisi pisimanta Verde-Puntuación nisqa allinchayta atisun, fórmula nisqatapas allinchayta atisun, chaymanta yupayninpaq necesario willakuykunata huñuyta atisun.

Your feedback, observations and suggestions will therefore be very valuable.

Open Food Facts is a collaborative project supported by tens of thousands of volunteers and managed by a non-profit association with 3 employees. Open Food Facts is a collaborative project supported by tens of thousands of volunteers and managed by a non-profit association with 3 employees. Thank you! ❤️

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Acknowledgments

Thanks to the teams of ADEME, l'INRAE and all Agribalyse partners for the constitution of this unique environmental database and its publication in open data.

Gracias llapa pikunachus involucrasqa kanku huk común Verde-Puntuación ruwaypi.

Thanks to the organizers and volunteers of Data For Good who greatly improved the artificial intelligence algorithms of Open Food Facts.

Fundación AFNIC nisqamanmi agradecekuyku, chaymi yanaparqa Verde-Puntuación nisqa Kichasqa Mikhuy Hechos nisqapi ruwakunanpaq.

Thanks to Santé publique France (Public Health France) for its crucial support for the development of the platform for producers.

And thank you to all the participants in the Open Food Facts project who for more than 8 years have been promoting food transparency to improve everyone's diet!



References